SUPRIYADI, A. SISTEM INFORMASI PERSEDIAAN BAHAN ROTI PADA PAPIBUN BAKERY MENGGUNAKAN METODE FIFO (FIRST IN FIRST OUT) DAN LIFO (LAST IN FIRST OUT). Jurnal Riset Informatika dan Teknologi Informasi, [S. l.], v. 1, n. 3, p. 102–110, 2024. DOI: 10.58776/jriti.v1i3.124. Disponível em: https://ejurnal.jejaringppm.org/index.php/jriti/article/view/124. Acesso em: 17 apr. 2026.